Isaac Viner knows a thing or two about cocktails. As a seasoned veteran of Toronto’s craft cocktail scene, Isaac moved back to his hometown of Ottawa and became the Executive Bar Manager at Fresco’s guest room. Each week you can find Isaac at Fresco’s guestroom slinging his barrel aged Negroni’s and all kinds of other creative drinks to keep you tipsy and talking. This week on antidote features Isaac’s Cabane à sucre. A cocktail made with Ungava Gin from Northern Quebec, Sortilege Maple flavoured Whiskey, Oak Aged Vanilla Syrup, eggwhites, grapefruit, and real maple for the garnish. Without a doubt, this is one of the best sours you may ever have, especially when the hint of maple hits your lips. and I highly recommend trying this out. Enjoy the video, and either visit Isaac at Fresco’s guest room or try your hand at it yourself. I recommend the former because he’s just that good.
Cocktail of the Week: The Cabane à sucre
August 18, 2014 @ 7:07pm by Nana
Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone
We think you'll like...