Nana

Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone

[dropcap style=”simple” size=”5″]B[/dropcap]ecoming a bartender in North America isn’t seen as a legitimate career for many. It’s a job you get into while trying to make money for school, or you might become a bartender so you can meet more girls (or whatever floats your boat). For me, it wasn’t quite either of those things, I got involved because I was intrigued.