The Method – With Guest Bartender Chloe Vincent

January 22, 2015 @ 12:21pm by Andrew
Fresco's Guest Room

354 Elgin Street
Ottawa, Ontario
K2P 1M8
Map

Tel: 613.235.7541
Website: www.frescobistro.ca

Antidote Magazine met up with one of Ottawa’s premiere bartenders, Chloe Vincent, at Fresco’s Guest Room, located at 354 Elgin St, to acquire a recipe. After much persistence, bribes, and flirtations, Ms Vincent finally agreed to give us a sneak peek into one of her signature cocktails,”The Yellow Submarine.”

Luckily for us hell didn’t have to freeze over.

INGREDIENTS :

1 1/2 Ounce Ungava Gin,

1/2 Ounce of Yellow Chartreuse,

Dillons Bitters or Ginger Bitters,

1 Ounce Rosewater Simple Syrup,

Freshly Squeezed Lemon,

Ice,

Lemon Twist,

Map

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Andrew Carter is a well renowned entrepreneur with an extensive background in marketing and specifically, trendsetting. He founded antidote magazine in 2001 and has been Editor in Chief since it's conception. This position allows him to sustain creative control, while still engaging in areas of design, photography, all the while ensuring a high caliber of journalism for the benefit of our readers. As Editor in Chief, his sole mission is to continue to provide you with the most dynamic, smart and compelling national magazine.