[dropcap style=”simple” size=”5″]B[/dropcap]ecoming a bartender in North America isn’t seen as a legitimate career for many. It’s a job you get into while trying to make money for school, or you might become a bartender so you can meet more girls (or whatever floats your boat). For me, it wasn’t quite either of those things, I got involved because I was intrigued.
Tag Archives: bartending
Antidote Magazine met up with one of Ottawa’s premiere bartenders, Chloe Vincent, at Fresco’s Guest Room, located at 354 Elgin St, to acquire a recipe. After much persistence, bribes, and flirtations, Ms Vincent finally agreed to give us a sneak peek into one of her signature cocktails,”The Yellow Submarine.”
Luckily for us hell didn’t have to freeze over.
As a bartender and someone who is in love with the art of building and mixing cocktails, I can honestly say that after visiting the team at ‘Barchef’. I realize that as much experience as I’ve accumulated, there is still a big mountain of knowledge out there. With drinks such as the Vanilla Hickory Smoked Manhattan, in which it takes about 25 minutes to create and is literally forged through Ice and Fire, you realize that ‘getting a drink’ can be much more than just that.
