TRENDING
Go to DASHBOARD > Appearance > Menus to set up the menu.
Navigate
  • Go to DASHBOARD > Appearance > Menus to set up the menu.

Author Archives: Nana


Nana

Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone

Union Local 613

Southern style cooking, when done correctly, is the best comfort food you could possibly have. When I say ‘southern style cooking’ I’m not talking about fried chicken made by a colonel, I’m talking about Yardbird. That’s right; buttermilk fried Yardbird. I’m also talking about catfish with Creole remoulade and double smoked bacon.
  • Go to DASHBOARD > Appearance > Menus to set up the menu.