There is a wine revolution going on all over the world right now. More and more young people are moving to the country side to rehabilitate old wineries and vineyards. Wine popularity has been on the rise the past few years and according to a new report by the Wine Market Council and as reported by the Wine Spectator, millennials accounted for 42% of all wine drunken in North America in 2015.
You feel your skin sizzle as the heat rays from the beating sun turn your skin into a crisp brown. A bead of sweat trickles down your brow and as others follow suit, your mouth begins to feel dry while your throat quenches for something icy cold to drink. This sensation is a constant reminder that we have officially entered summer time!
A home cooked Italian meal with a dash of sheer sophistication and class. This is what you can expect when dining at Tosca Ristorante. Whether you’re craving a rich spaghetti bacon carbonara, savory lasagna, or delectable antipasto, Tosca is the fine dining experience that you desire from an elite eatery with the love and care of a warm family home, each morsel of food prepared with the utmost warmth and attention to detail. The warmth and care of family is particularly present and important part of the experience that general manager Fortunato Calabro hopes for you to enjoy, an integral part of Tosca’s inception.