[dropcap size=”5″] T[/dropcap]he cocktail and spirits industry is exploding, and Dushan Zaric was there in the beginning of the new rennaissance. As an owner of Employees Only and the 86 Company, Dushan has been a pioneer when it comes to revolutionizing cocktails, and how we make them. He has inspired countless bartenders and restaurant professionals all over the world, and when you talk to the guy, he is legitimately one of the most humble and kindest individuals you will ever meet.
Tag Archives: Antidote Magazine
Last summer, Chef Rich Wilson and his fiancée Lindsay Gordon opened their restaurant “Segue”, in the Glebe. Backed by the guidance of established restauranteur Ion Aimers (of The Works, Za Za Za and Wilf and Ada’s), Segue received positive reviews during its run. As the name implied, Segue served as a transition phase before a massive renovation and eventual reopening as “The Pomeroy House”.
This month we have a fashion submission from Houston based designer Jessica Lombana.
Jessica has been known for her work with swimsuits, but has recently started experimenting with other looks. Jessica has had a hectic year developing her brand and organizing fashion shows, but the always busy Jessica took time out to put this shoot together with her talented crew in Houston.
Jessica has been known for her work with swimsuits, but has recently started experimenting with other looks. Jessica has had a hectic year developing her brand and organizing fashion shows, but the always busy Jessica took time out to put this shoot together with her talented crew in Houston.
While steak tartare first gained popularity in the 19th and early 20th century, it has experienced a renaissance in modern cuisine. While the dish is rather simple to make, it doesn’t come without some serious health risks. For this reason, many diners leave its preparation in the hands of professionals. Beef tartare is daunting, delicious and evokes an instinctive sensuality that only eating raw meat can provide.
Listening to a band’s first release is a lot like the aftermath of a first date. Best case scenario you find yourself in total bliss, eagerly wanting more, worst case scenario you feel bitter and betrayed. With that being said, Wild Love’s debut self-titled release falls very much in the first of those scenarios.
Summer is 5 days away and the long waistcoat is the new jacket for the spring/summer season! Effortlessly turn any look into a sleek style by giving your basics a lift! Waistcoats come in different styles, from classic to denim, boho chic or crochet! This trend can be a good match for anyone who is seeking a tailored style.
