Nana

Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone

I do declare, I am in love with whisk(e)y and I am officially shouting it from the mountaintop. From the moment Don Draper took a sip of his Old fashioned, we have become obsessed with whisk(e)y-based cocktails. After Mr. Draper inspired a new generation of brown liquor lovers, the Japanese swooped in and bought up whisky distilleries from Scotland all the way down to the whiskey distilleries in Kentucky.