Nana

Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone

[dropcap size=”5″]C[/dropcap]anadian Whisky is about to get its due. From the moment Don Draper took a swig of his manhattan, we have become obsessed with bourbon based cocktails. After that, the Japanese swooped in and bought up whisky distilleries from Scotland all the way down to Kentucky, but like everyone else, they slept on the Canadian rye grain.