Andrew

Andrew Carter is a well renowned entrepreneur with an extensive background in marketing and specifically, trendsetting. He founded antidote magazine in 2001 and has been Editor in Chief since it's conception. This position allows him to sustain creative control, while still engaging in areas of design, photography, all the while ensuring a high caliber of journalism for the benefit of our readers. As Editor in Chief, his sole mission is to continue to provide you with the most dynamic, smart and compelling national magazine.

In recent years, all food trends have pointed to “going local.” But anyone who understands this concept understands that it’s more of that; it is about having a sense of place, a sense of identity, a connection to that which sustains us. Wine and food, are in so many ways the most basic and profound connective forces we have to a simple happiness.