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Author Archives: Nana


Nana

Nana Sechere is the Co-Publisher & Managing Editor of the Antidote Magazine. Armed with knowledge of pop culture events that happened long before he was born, Nana may just possess the most random assortment of knowledge you could ever imagine. With interests in all things relating to entertainment, media theory, sports, bartending, social psychology, and traveling to as many countries as he possibly can in his lifetime, it's his hope that his articles will provide a unique and fresh perspective. Nana hopes you enjoy all things Antidote and is working hard to facilitate the release of many more of our projects. Twitter/Instagram/Facebook/Soundcloud: @NanaCoppertone

Social's Black Cod

DIY: Social’s Black Cod

Social Restaurant, located in the heart of downtown Ottawa, features numerous dishes to tickle your pallet. Fresh for spring, we are featuring one of the tastiest seafood dishes we’ve ever had the pleasure of sitting down to eat; Social’s legendary Black Cod. What makes this cod so special? Besides the fact that it’s made with chef Jordan Holly’s Grandmother’s recipe for chutney (Grandma makes the best food), it’s also made with some of the freshest Canadian ingredients.
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