This month we have a fashion submission from Houston based designer Jessica Lombana.
Jessica has been known for her work with swimsuits, but has recently started experimenting with other looks. Jessica has had a hectic year developing her brand and organizing fashion shows, but the always busy Jessica took time out to put this shoot together with her talented crew in Houston.
While steak tartare first gained popularity in the 19th and early 20th century, it has experienced a renaissance in modern cuisine. While the dish is rather simple to make, it doesn’t come without some serious health risks. For this reason, many diners leave its preparation in the hands of professionals. Beef tartare is daunting, delicious and evokes an instinctive sensuality that only eating raw meat can provide.